I was thinking about it the other night and I’m not sure it would work.
It’s not that I don’t find the amazingly bosomy brunette chatelaine attractive. I do. She cooks (both literally and euphemistically). She’s hot. She’s brunette. She’s bosomy. And she can fellate a dessert spoon before the 9 o’clock watershed and it’s fine by absolutely everyone (except possibly the sexually uptight nerds in the Environmental Health sector).
And according to all of her cookery shows she seems to indulge in a lot of post / pre coital midnight snacking. At least that’s my interpretation of all her night time runs to the fridge to chow down on half a cow’s leg soaked in homemade plum sauce. Now that could be well useful. “While you’re there, love, you couldn’t bring me up a couple of cans, could you? No, not the cheap Tesco blue-line ones, the posh ones you had flown in from Bavaria...”
Night time appetites well sorted as we say in me ghetto, innit, homie?
But it’s the talking that puts me off. The language. The flowery hyperbole that seems to ooze from her mouth like salival secretions down the trembling shaft of a Cadbury’s Flake. I mean, just listening to her show is like trying to divine the meaning of a bit of Longfellow or even a bit of Wordsworth. It’s off putting. My problem with it is that it is plainly meant to be sensuous but just comes over as too literary.
And that ain’t sexy, not for any ho, you get me?
I mean, just imagine. You’re getting down and dirty with Nigella. She’s beating out the rhythm she’d like you to follow with a bloody great wooden spoon on your chest and just as you’re getting into the groove (cheers Madonna) she opens those luscious red lips and says:
“Oh yah, envelope my Rubens-esque proportions with your exquisite squidginess...!”
“Eh? What did you say?”
“The slightly caramel coloured patina of your skin – especially around the brisket area – is crying out for my homemade Italianate mulberry sauce...”
“Do what? Do you mean you’re nearly there...? Shall I speed up?”
“Oh deflower me like a ripe rosehip, crush my basil leaves over the hot pizza of your desire and layer the inner sanctum of my queen of puddings with an indulgent oozing of tangibly salty mozzarella...!”
“Erm... you’ve lost me there, love. Look, I’m not really in the mood now. You couldn’t pop downstairs and make me a cheese and pickle sandwich, could you?”
“Oh you foul mouthed ruffian! I love it when you talk dirty!”
See, all that high-falutin Oxford poetry-speak might be good for her but it would be absolutely crap for me.
Not unless I could gag her.
Oo-er. *thinks it over*
Now that could bloody well work...!
*face assumes pervy Rik Mayall-like expression*