Monday, December 31, 2007
Happy New Year
...And to share with you all the recipe for the cake above which has become a traditional Christmas standby for my family. It's a gorgeously rich, three-tier chocolate fudge cake and will satisfy the cravings of even the most desperate chocolate addict. Best served with cream this cake will allow you all to experience the most superlative of Alan Partridge moments... Enjoy!
3 Tier Chocolate Cake
275g plain flour
45ml cocoa powder
6.25ml baking powder
2.5ml bicarbonate of soda
a large pinch of salt
125g plain chocolate
150g softened butter
225g light brown soft sugar
2 eggs, beaten
150ml natural yoghurt
2.5ml vanilla essence
450g icing sugar
125g cocoa powder
Grease 3 x 18inch sandwich tins and line with greaseproof paper.
Sift the flour, cocoa powder, baking powder, bicarbonate and salt together.
Melt the chocolate and leave to cool slightly.
Cream the butter and brown sugar together until pale and fluffy. Gradually beat in the eggs, then fold in the chocolate, the sifted ingredients, yoghurt and vanilla essence. Turn the mixture into the tins and level the surfaces.
Bake in the oven at 190 degrees C/mark 5 for 25-30 mins or until risen and firm to the touch. Turn out on a wire rack and leave to cool.
To make the icing: sift the icing sugar and cocoa powder into a heavy based saucepan. Add the butter and the milk and heat gently until the butter has melted. Beat until the icing is smooth. Remove from the heat.
Use some of the icing to sandwich the three cakes together. Cover the sides and top of the cake with the remaining icing. Leave to set.